Continue to check back for additional employment opportunities.

PART-TIME BARTENDER

Ken-Mar-Ke Resort, a high-end resort on Lake of the Woods, is seeking a part-time bartender 2-3 nights a week.  The ideal candidate should be self-motivated with a positive attitude, excellent people skills, and be able to stand on their feet for long periods of time.

Responsibilities:

  • Report to management on time for each shift
  • Perform bar set up, side work and closing duties
  • Sell guests by communicating product knowledge
  • Completes bar clean up
  • Compute guest checks, operate POS system
  • Maintain restaurant safety and sanitation
  • Aware of and abides by all liquor service laws
  • Perform other related duties as assigned by the manager

Requirements:

  • High School Diploma or Equivalent
    • Self motivated and energetic
    • Flexibility to work weekends & evenings
    • Good communication skills, organized, and provide exemplary customer service

Potential for great tips and repeat customers.

For immediate consideration please call Wanda at Ken-Mar-Ke Resort (218) 634-2072 or stop by and fill out an application.

LODGE HELPER & HOUSEKEEPING

Ken-Mar-Ke Resort, a high-end resort on Lake of the Woods, is seeking a Lodge Helper and Housekeeping staff.  The ideal candidates should be self-motivated with a positive attitude, excellent people skills, and strong attention to detail.

Qualifications:

  • Self-motivated and energetic
  • Strong attention to detail.
  • Flexible schedule
  • Good communication skills, organized, and provide exemplary customer service

For immediate consideration please call Wanda at Ken-Mar-Ke Resort (218) 634-2072 or stop by and fill out an application.

WANTED: PART-TIME COOK

Ken-Mar-Ke Resort, a high-end resort on Lake of the Woods, is seeking a Cook.  The ideal candidate should be self-motivated with a positive attitude, excellent people skills, and strong attention to detail.

Responsibilities:

  • Report to management on time for each shift
  • Prepare food
  • Follow standard recipes and special diet orders
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances
  • Other duties as assigned

Qualifications:

  • Knowledge of kitchen equipment and cooking techniques.
  • Self motivated and energetic
  • Strong attention to detail.
  • Flexible schedule
  • Good communication skills, organized, and provide exemplary customer service

For immediate consideration please call Wanda at Ken-Mar-Ke Resort (218) 634-2072 or stop by and fill out an application.